© Gruffs Tap and Grille 2013
Hors D’oeuvres
Artichoke Antipasto Skewers
Sun dried tomato, kalamata olives, mozzarella cheese and artichoke hearts marinated in extra virgin olive oil, garlic and other
seasonings. On a five inch bamboo skewer.
$75 serves 50
Crudités Platter
Fresh Broccoli, cauliflower, baby carrots, celery, grape tomatoes, garnished with bell peppers. Accompanied with our Chef’s
delectable dips.
$45 serves 35
Pickle & Olive Platter
A fine assortment of fresh olives and a variety of pickles & peppers.
$35 serves 35
Fruit Platter
Seasonal fruits; cantaloupe, honeydew, watermelon, grapes, pineapples, kiwi and strawberries. Carvings available.
$54 serves 35
Cheese Platter
Bite size cubes of cheddar, Monterey & pepper jack, Brie & Gorgonzola
Garnished with red & green grapes.
$68 serves 50
Meat & Cheese Platter
Assorted deli meats, olives, peppercinis, grape tomatoes and a n assortment of sliced cheeses.
$78 serves 60
Assorted Pinwheels
Fresh cracker bread, rolled with an assortment of meats & cheeses
And a delicious cheese spread.
Medium $58 ~ Large $72
Shrimp Cocktail
‘Ready-To-Eat’ Shrimp cocktail, served with cocktail sauce for dipping.
Medium (100 shrimp) $75 ~Large (175 Shrimp)$125
Chicken Salad Sandwich
A curried Chicken Salad with cinnamon, curry, toasted almonds and dried cranberries.
Served on a fresh Croissant.
Platter of 50 halves $98
Smoked Turkey Salad Sandwich
Smoked turkey mixed with fresh sage, goat cheese, mayonnaise, walnuts
and apple-wood smoked bacon. Served on a fresh baked croissant.
Platter of 40 halves $98
Assorted Mini Quiche
A classic quiche collection… Country French (Lorraine), Garden Vegetable, Mushrooms
& Onion and Broccoli & Cheese
A bite of perfection!!
$62 serves 50
Quesadillas
Chicken, Monterey jack & Cheddar cheese, peppers and a tomato salsa wrapped in a flour tortilla and cut into wedges. $85
serves 50
Waikiki Meatballs
Miniature meatballs slow cooked in our chef created Waikiki marinade;
Brown sugar, ginger, pineapple and roasted green & red peppers.
The perfect fusion of ingredients to create a tropical taste sensation.
Pan of 75 ~ $68
Wing Ding Platter
Boneless chunks of tender breast meat, battered and deep fried.
Mixed in your choice(s) of sauce.
Medium $68 ~ Large $95
Chicken Wing Platter
Crispy, golden fried chicken wings. Served in assorted flavors.
Medium $68 ~ Large $98
Marilyn Crab Cakes
A platter of mini Marilyn crab cakes made to perfection
Platter of 50 ~ $85
Bacon Wrapped Scallops
Fresh bay scallops, seasoned & Sautéed in extra virgin olive oil and delicately wrapped
in apple-wood smoked bacon
Platter of 75 - $150
Chicken & Pineapple Brochettes
A Polynesian taste sensation!
Boneless chicken breast, juicy pineapple, bell peppers and a delectable sweet and sour sauce,
all skewered on a bamboo skewer.
Platter of 50 ~ $85
Miniature Beef Wellington
Our sophisticated rendition of an all time classic.
Elegant beef tenderloin medallions embellished with a flavorful shitake, shallots, thyme, garlic and a hint of sherry, wrapped
in a delicious French-style pastry.
Platter of 75 ~$175
Brie & Raspberry Phyllo
A delicious soft brie wheel, topped with brown sugar and wrapped
in a light & flaky phyllo pastry. Baked to perfection and served over raspberry sauce
and garnished with fresh raspberries.
Platter of 50 ~ $100
Other Elite Favorites
Prosciutto Wrapped Melon - $85 / 50 pieces
Tomato Basil Bruschetta - $60 / 50 pieces
Parmesan Shrimp Bruschetta $85 / 50 pieces
Pork Pot Stickers - $82 / 50 pieces
Florentine Stuffed mushrooms - $65 / 50 pieces
Smoked Salmon Platter - $95 serves 50
Franks wrapped in puff pastry - $68 / 75 pieces
Dill Cheese Puffs - $65 / 50 pieces
Mini Chicken Cordon Bleu $85 / 50 pieces
Swedish Meatballs $68 / 75 pieces
Crab & Shrimp Salad (individually served in a cup) $3.25 ea
Clams/Oysters on the half shell – MARKET PRICE
And of course, our chefs can create a large variety of seasonal cakes and pies for any occasion.
This is just a small collection of the Hors D’oeuvres we have available. We have a highly trained staff of Chef’s
willing to meet any of your culinary desires.
1-352-465-2881
1-352-445-5246
All prices are subject to an 18% service charge and applicable state and
local taxes
Make Checks Payable to:
Gruff’s Tap & Grille
12084 S Williams St
Dunnellon, FL 34432
1-352-465-2881 and 1-352-445-5246
There is a 3% processing fee added to all accounts paid by credit cards
Gruff's Elite
Banquets & Catering